
Boneless chicken marinated in yogurt and a blend of carefully chosen spices, cooked to perfection in a traditional tandoori oven. A timeless North Indian classic.

Our Chicken Tikka showcases the very best of North Indian tandoor cooking. Boneless chicken pieces are marinated overnight in a rich blend of yogurt, lemon, and our signature spice mix, then cooked at high heat in a traditional clay tandoor oven.
The result is beautifully charred on the outside, impossibly tender inside — with a depth of flavour that can only come from authentic tandoor preparation. A timeless classic that pairs perfectly with our house mint chutney and garlic naan.
Order online for takeout or visit us at our Griesbach location. Tandoor-cooked perfection at Aanchal Indian Restaurant & Bakery.
Located in the Griesbach neighbourhood, northwest Edmonton